Step 5 of 6
A pantry that keeps count
What you bought goes into your pantry, checked off as you shop or from the receipt, and what you cook comes out. Every item shows how much is left.
Stocked from the store
“Add checked to pantry” moves what you bought in one tap, or import a receipt or online order: what you bought goes into the pantry and comes off your list.
Exact products, exact amounts
Every food is its exact product: picked from a list, its barcode, a photo of the label, or the label numbers you type; fresh food with no brand uses USDA. Log a cup from a gallon of milk and it shows 15 cups left.
Know what's left
Pantry, fridge, freezer and spice rack; In stock, Running low or Finished. A weekly check-up catches what changed, History & undo keeps every change, and what runs low goes on your grocery list.
Use it before it goes
Food about to expire shows on Home with recipes that use it. Snap the best-by date on the package and it lands on the item.